Why This Newsletter?
The Choosy Foodie is a once-a-month, quick-hitting resource on the latest free-from eats in Los Angeles (gluten free, dairy free, etc...). You'll gain insights into exciting new restaurants, special events, killer products & interesting food news (that leans plant-based)!
No more reading Eater articles knowing you won’t be able to try any of the food! No more searching on Yelp for hours only to give up and make some GF pasta at home. No more wondering - “what the heck does this food label mean?!” NONE OF THAT! Why? Because the Choosy Foodie is here, and I got your back!
My hope is that this newsletter provides useful and interesting information while making you smile :) At the end of the day, my goal was to make the lives of all my choosy foodies out there a little easier… and I hope to continue doing that!
A Little On Me…
Hi, I'm Noam :)
I’m a strategic communications and public relations professional based outside of Los Angeles. I currently work for Nava, a public benefit corporation making government services simple, effective, and accessible to all.
Over the years I have helped multi-million dollar companies, health systems, and government clients achieve their goals. I enjoy the complexity of both protecting and promoting a client's brands, as well as the deep thinking and planning my work calls for.
Not long ago, I also got the chance to work with my mom,
, on editing, publishing, and marketing her first self-help book, Happier Being: Your Path to Optimizing Habits, Health & Happiness. Bringing this book to life was one of the most challenging yet rewarding projects I have been a part of. In 2022, Happier Being became an Amazon #1 best seller - we are both very proud.Apart from my professional work, I do a little bit of food writing on the side in addition to this newsletter. I'm also a big health nerd and sci-fi fantasy reader.
